The cooking burgers on a blackstone griddle is an excellent tool for camping tour. But there are some things you should know before you get to work. This guide covers everything from how to season your griddle to getting the perfect burger every time. So grab your spatula, and let’s get started!
What Makes The Perfect Burger?
A great burger is more than just a patty. It’s the perfect combination of meat, fat, salt, and spices cooked on a flat-top grill. To get your burger started right:
- Make sure you have plenty of ground beef and don’t be afraid to go heavy with the seasoning.
- Use a fresh bun with sesame seeds or poppy seeds (bread without these can be too dry).
- Keep your toppings simple so they won’t overpower the flavor of your burger.
How To Get The Best Results When Cooking Burgers On A Blackstone Griddle
To get the best results when cooking burgers on a Blackstone griddle, it’s important to remember a few simple tips:
- Use frozen patties. This is because it will ensure the inside of your patty cooks evenly without overcooking or burning on one side. It’s also important not to press down on the burger with your spatula as this will squeeze out all of the juices, resulting in a dry burger.
- Cook on medium-high heat, and don’t flip until cooked through (about 3 minutes per side). If you have an infrared thermometer, then use that instead of flipping constantly and checking progress by sight alone; make sure you don’t overcook them! This method works best when cooking 1/2-pound patties (or less).
Read More: Can You Make Smash Burgers On A Griddle?
What Kind Of Griddle Do You Use?
You’re not alone if you’ve heard the name “Blackstone griddle” and wondered what it is. Unlike a typical stovetop griddle, which is just a flat, open-face pan with no protection from heat or splatters, the Blackstone griddle has an enclosed design that keeps food from falling out of the pan and away from the heat source. This makes it safe to use and easy to clean up after cooking.
How To Season Your Griddle.
To season your griddle, warm it up in the oven at 350 degrees F for 45 minutes. Then, remove it from the oven and rub a thin layer of vegetable oil over the surface. Let it cool down to room temperature, and wipe away any excess oil with a paper towel. This process ensures that your griddle won’t rust or corrode while cooking.
Read More: Can You Use a Griddle On a Gas Grill?
Preparing The Burgers.
Now it’s time to start cooking! Before you do, make sure that your burgers are the correct size. You want them to cook evenly and not be too thick but not too thin. They should be between 1/2″ and 3/4″ thick.
Once you’ve got the burgers prepped, it’s time to cook them on the Blackstone Griddle! But first, don’t press down on them while cooking or use a fork to flip them over when they’re done (this causes uneven cooking).
Instead, rely on an accurate meat thermometer if you need help determining whether or not your burger is ready for flipping—a rare-to-medium rare burger should have an internal temperature of 130°F before removing from heat; medium has an internal temperature of 140°F; medium well has an internal temperature of 150°F; well done has an internal temperature of 160°F.
Cooking The Burgers.
The burgers are now ready to be cooked. Cooking the burgers will take about 4 minutes per side, depending on how you like your burger cooked. If you prefer more well-done, cook for more time; if you prefer rare or medium rare, only cook for less.
To flip the burgers, use the spatula to push up from under each side of the burger gently and flip it over onto its other side without pressing down on it too hard with your spatula. You don’t want to smash down on your meat!
Let them sit for about 3 minutes before rechecking their temperature with a thermometer or by pressing into one gently with your fingertip (the texture of cooked meat should feel firm). Cook until they reach the desired level of doneness (165˚F internal temp).
The Perfect Accompaniment To A Burger.
You can think of the Blackstone griddle as a kind of mini-skillet. This means it’s perfect for cooking burgers, generally made in skillets and grills.
However, you must be careful about how you cook your burger on a griddle. You may need to turn up the heat higher than usual to get the same effect as cooking over an open flame. This is because there isn’t an open flame on your grill or stovetop like when barbecuing outside. That said, it’ll become second nature once you get used to using your Blackstone griddle with burgers and other foods!
Blackstone Griddle vs. Traditional Grill: A Burger Cooking Comparison
There are two popular options when it comes to cooking burgers: the Blackstone griddle and the traditional grill. Each one of these has its unique advantages and characteristics that influence the process of cooking a burger in a different way. In order to make a comparison between these two approaches, let’s take a look at:
1. Cooking Surface:
- A Blackstone griddle is characterized by a large, smooth, and flat cooking surface that is made from steel or iron and is commonly used in outdoor cooking.
- Its smooth surface ensures that the burger is in constant contact with the surface throughout the cooking process, resulting in even cooking.
- Typically, traditional grills are made up of grates that have gaps at the bottom that expose the flames below them.
- While allowing grill marks to be imparted, the gaps can sometimes lead to uneven cooking, and small burger patties may fall through as a result.
2. Temperature Control:
- The cooking surface of a griddle can be controlled precisely in terms of temperature across the entire surface.
- It is very easy to adjust the heat to achieve the desired level of doneness by adjusting the heat.
- In order to control the temperature of a grill, the flames must be close enough to the grill.
- Getting a consistent temperature across the grill can sometimes be a challenge, which can lead to varying results.
3. Caramelization and Maillard Reaction:
- There is no doubt that the flat surface of the griddle promotes excellent contact between the patty and the hot metal, resulting in consistent caramelization as well as the Maillard reaction between the hot metal and the patty.
- Using this method, you will be able to create a delicious, crispy crust for the burger.
- Some people like the appearance of grill marks created by grills, so they often create grill marks with their grills.
- The gaps between the grates may, however, make it harder to achieve a uniform caramelization due to the gaps between the grates.
4. Juiciness and Flavor:
- There is something special about grills. They are great at holding in the juices of burgers, resulting in a juicy and flavorful burger.
- In order to enhance the taste of the meat, the searing process on a griddle is very important.
- A grill may produce slightly more smoky flavor as a result of the open flames used in the cooking process, but if not carefully monitored, a grill may also produce drier burgers.
5. Speed and Efficiency:
- Griddles are good for cooking burgers because they are quick to heat up and they work efficiently.
- It is possible to cook more than one patty at a time, which makes them ideal for high-volume cooking operations.
- It may take longer for traditional grills to heat up, and when cooking burgers, you will need to pay more attention to them.
- The cooking time can vary depending on how big the grill is and how evenly it distributes the heat.
Griddles and grills are both good for cooking burgers. Burger lovers love the griddle because it offers precise control, even cooking, and excellent caramelization. On the other hand, traditional grills provide classic grill marks and smoky flavor, but they require a lot more attention. The choice comes down to personal preference and what kind of burger experience you want.
Read More: How To Cook Eggs On A Blackstone Griddle?
The Blackstone Griddle is a great tool for cooking burgers; with some training, cooking on it can be easy. So try this helpful guide right now, and don’t forget to tell us how its tastes. We hope now you know “cooking burgers on a blackstone griddle.”