How To Cook Eggs On A Blackstone Griddle?

To cook on a Blackstone griddle is one of the easiest things you can do. But, unfortunately, how you prepare meals could be more exciting, and sometimes you need to remember. Do you know how to cook eggs on a blackstone griddle? So, why are you waiting? Get going and read this article to learn more about these famous black stone griddles.

How To Cook Eggs On A Blackstone Griddle | Step By Step Procedure

Can you know the answer “how to cook eggs on a blackstone griddle?” Don’t worry read the given steps for cooking perfect egg meal without any mishap.

Step 1: Season The Surface

As soon as you take it out of the box, wipe a thin coat of oil over the surface of your griddle. You can do this with a paper towel or rag or pour some in one hand and rub it all over. We recommend canola oil or vegetable oil for this purpose.

Next, sprinkle kosher salt and freshly ground black pepper on one side of your griddle (or both). Then flip it over and season your other side as well!

Step 2: Heat the Griddle

You’ll need a thermometer to ensure your griddle is hot enough to cook. Blackstone recommends setting the temperature at 400 degrees Fahrenheit for optimal results.

While the griddle is heating up, you can also prepare your food by cutting it into pieces to match the cooking area and arranging them on a baking sheet so they don’t slide off when you move them back and forth.

Once the grill reaches 400 degrees, Fahrenheit and all your food is prepared, put it on top of the hot cast iron surface with tongs or a spatula (or both!). You’ll want to spread everything out evenly, so nothing burns or cooks too quickly.

If using a thermometer, check its temperature every few minutes; if it isn’t getting as hot as expected because too much food is slowing down the circulation of air inside your oven/grill/stovetop unit, unload some items from one side onto another side until most are evenly distributed throughout.

Step 3: Cook Your Food

Once the griddle is hot, it’s time to start cooking. We recommend cooking in small batches to avoid overcrowding and sticking. If you’re using a Blackstone Griddle, you can cook as many as four burgers at once! But if you’re using a different kind of griddle, we recommend keeping your food on the single-burger side—you’ll want to avoid crowding so that everything steams properly.

Cooking meat can often involve oil or butter—but don’t overdo it! Don’t add too much oil or butter because doing so will result in excess grease going into your food and onto your griddle (which means more cleanup later). However, a little bit goes a long way when cooking with these ingredients. You should know the answer to this query “how to cook eggs on a Blackstone griddle.”

Step 4: Clean Your Griddle

Cleaning your griddle is easy. All you need is a damp cloth and some elbow grease!

Don’t use abrasives or soap, as these will scratch the surface of your griddle.
Don’t scrub it—this can cause scratches, too.
Don’t leave your griddle dirty for extended periods; this leads to an accumulation of residue that’s hard to remove later.

5 Easy Recipes OF Cooking Eggs On A Blackstone Griddle

Basic Scrambled Eggs on a Blackstone Griddle:

Griddle cooking adds a delicious touch to scrambled eggs, which are a breakfast staple. I’ll show you how to make basic scrambled eggs:

Ingredients:

Eggs
Butter or cooking oil
Salt and pepper (to taste)

Instructions:

You should start by preheating the Blackstone griddle to medium-low heat, around 325-350 degrees Fahrenheit (163-177 degrees Celsius).
Make sure the surface of the griddle is well greased by adding a small amount of butter or cooking oil to its surface and spreading the oil out evenly so that it will not stick.
In a bowl, crack the desired number of eggs and beat them thoroughly so that they will form a smooth egg curd. Salt and pepper can be added to the sauce for flavor if you wish.
Using the pour-and-cook method, the beaten eggs are poured onto the griddle and cooked. It will take a few moments for the edges to set up, so you should let them sit for a moment.
Using a spatula, gently push the eggs from the edges towards the centre, allowing the uncooked parts to flow to the surface of the griddle as they are pushed.
In order to cook eggs according to your preference, you need to continue scrambling and cooking the eggs until they are at the level of doneness that suits you. While some people prefer their scrambled eggs soft and slightly runny, while others like them well-done and fully set, there is a middle ground.
Once the scrambled eggs are cooked to your liking, place them on a plate and serve them immediately upon completion.

Perfect Over-Easy Eggs:

Eggs cooked over-easy have a runny yolk and whites that are fully cooked. It’s a culinary challenge to achieve such a balance, but it’s one worth pursuing if you want to eat well. Here are some tips on how to make perfect over-easy eggs:

Ingredients:

Eggs
Butter or cooking oil
Salt and pepper (to taste)

Instructions:

The Blackstone griddle should be preheated on medium-high heat, around 350-375°F (177-190°C), for your griddle to reach the desired temperature.
The griddle needs to be greased: Add a small amount of butter or cooking oil to the griddle and spread it evenly on the surface.
Using a crack-and-cook method, the eggs are cracked directly onto the griddle and then cooked. Depending on your preference, you may add salt and pepper to the mixture.
The eggs should be fried until the edges are set, which should take about 1-2 minutes, depending on the size and shape of the eggs.
It is very important to flip each egg carefully with a spatula so that it does not break. To avoid breaking the yolks, it is important to be gentle when handling them.
Using a brief method of cooking the eggs, cook them for an additional 30 seconds to one minute on the other side, just until the whites are completely set but the yolk is still runny.
Over-easy eggs should be served immediately after they have been transferred to a plate. It is ideal that the yolks of the eggs are runny, as this makes them ideal for dipping.

Flavorful Breakfast Omelettes:

When you cook omelettes on a Blackstone griddle, you are able to customize your breakfast by adding ingredients of your choice. The following are some tips on how to make a tasty breakfast omelette:

Ingredients:

Eggs
Butter or cooking oil
Salt and pepper (to taste)
Various omelette fillings (e.g., cheese, diced vegetables, cooked meats)

Instructions:

In order to get the best results, you should pre-heat your Blackstone griddle to medium-high heat, about 350-375°F (177-190°C), prior to cooking.
You should oil or butter the griddle by spreading a small amount of it over the surface of the griddle and spreading it evenly.
Using a whisk, whisk the eggs in a bowl until they are well combined. You can season your food with salt and pepper if you wish.
Spread the eggs on the griddle by pouring the beaten eggs onto it and spreading them out evenly so that they form a thin layer.
If you are adding omelette filling, sprinkle your chosen omelette fillings over the eggs before they are cooked. Ensure that they are evenly distributed.
As soon as the edges of the omelette begin to set, you should carefully fold it in half using a spatula once it has started to set. The omelette should be cooked through and the fillings should be heated throughout by cooking the omelette for about a minute or two on each side, flipping as needed.
The omelette should be served by sliding it on a plate and serving it immediately. This is a breakfast treat that can be customized to suit your tastes.

Sunny-Side-Up Eggs with Crispy Edges:

It is well known that sunny-side-up eggs have runny yolks and crispy, golden edges that make them so delicious. The following is a recipe that will help you make sunny-side-up eggs with crispy edges on a Blackstone griddle:

Ingredients:

Eggs
Butter or cooking oil
Salt and pepper (to taste)

Instructions:

Pre-heat your Blackstone griddle to 350-375°F (177-190°C) on medium-high.
If you want you can grease the griddle, add a small amount of butter or cooking oil to the griddle and spread it evenly over the surface.
Cook the eggs directly on the griddle after they have been cracked. Adding salt and pepper will make it taste better.
Fry the eggs until the edges are crisp, but do not flip them during the cooking process. It is important that the whites are set while the edges become crispy and golden in color.
For runny yolks, you can cover the eggs briefly with a lid or other griddle accessory if you prefer runny yolks. This will trap the heat and help cook the yolks just a little more.
In order to serve the sunny-side-up eggs, carefully slide them onto a plate, making sure that the yolks remain runny and that the edges are crisp and delicious.

Egg Sandwiches and Wraps:

The Blackstone griddle is the perfect tool to make egg sandwiches and wraps in minutes. To make these delicious creations, here is a guide on how to prepare the eggs:

Ingredients:

Eggs
Butter or cooking oil
Salt and pepper (to taste)
Bread or tortillas
Additional fillings (e.g., cheese, cooked bacon, vegetables)

Instructions:

In order to prepare the griddle properly, you will need to heat it to a medium-high temperature (around 350-375°F, or 177-190°C) before using it.
You should oil or butter the griddle by spreading a small amount of it over the surface of the griddle and spreading it evenly.
The eggs need to be beaten in a bowl and seasoned with salt and pepper before they are ready to be used. Depending on how you like your sandwiches or wraps, you can scramble them or fry them sunny-side-up, depending on your preference.
The first thing you should do is to cook your eggs on a hot griddle according to the style with which you think they would be best (scrambled or sunny-side up).
While the eggs are cooking, you should prepare the bread or tortilla as well as any additional fillings that you want to include in the sandwich.
After the eggs have been scrambled, place them on the tortilla or bread, add your fillings, and roll or fold the tortilla or bread to form the delicious breakfast sandwich or wrap that you have been dreaming of.
Enjoy your homemade egg sandwich or wrap right away by serving it hot.

On a Blackstone griddle, you can cook eggs in a variety of ways, so you and your family can have a variety of delicious breakfasts. Now you know, how to cook eggs on a blackstone griddle in five different styles.

Conclusion

There are plenty of methods for cooking various foods on a griddle. Use this advice to start using your Blackstone griddle today. Best of luck with your Blackstone griddle, and remember to take care of it. After all, you probably dropped a good chunk of change on this thing. Feed it well, and it will serve you for years to come. We hope now you know “how to cook eggs on a blackstone griddle.” Stay Healthy:)!